Dough:

5/8 cup (150 g) butter
7/8 cup (200 g) flour
2 tb water

Filling:

6 slices bacon
9 oz. (250 g) nøkkelost, grated
4 eggs, slightly beaten
2 tb chives
1/2 tsp. salt
1/2 tsp. white pepper

Cut butter into flour with pastry blender until the size of small peas. Add water and mix to a soft dough. Work the dough as little as possible to prevent unnecessary shrinkage. Press into a 9 1/2-inch (24 cm) quiche pan. Fry bacon until crisp. Drain on paper towel and break into pieces. Grate cheese and sprinkle on the bottom of the pie crust. Whisk eggs, chives, and pepper together. Carefully pour the egg mixture over the cheese. Sprinkle with bacon on top. Bake until firm, on the lowest rack in the oven at 350 degrees F (175 degrees C).