Wishing you all an uplifting year: live, love, create and enjoy it all!

A little something from me – to you – as a thank you for your support, visits and endless inspirations!

script, camera and directing – by me

editing and making it to the public – by my dearest (Karsten Schmidt)

music – by Fletcher Henderson ‘Shake your feet’  from archive.org

And a big thanks to my swiss honey cookies!

Next up is a give away – Zoog will be looking for a dinosaur friendly home to move to… 

The recipe is very simple and the result very yummy:

500 g self raising flour
100 g butter
200 g honey
100 g sugar
2 eggs
1 teaspoon bicarbonate of soda
2 teaspoons of ready mixed spices (cinnamon, coriander seed, caraway, nutmeg, ginger, cloves)
grated rind of 1 orange

100 g almonds finely chopped

Preheat oven to 200C°. Grease 2 baking sheets.

Melt the honey, sugar and butter together. Take off the heat and let it cool down. Stir the flour, baking powder, spices and nuts in a separate bowl. Once the honey mixture has cooled down, mix in the eggs. Add the flour, orange rind and mix until blended. Gather mixture into a ball, wrap in greaseproof paper and refrigerate for at least 1 hour.

Roll out the mixture about 8-10mm thick. Stamp out some shapes and place them on the sheets. Brush the cookies with the egg yolk. Bake until golden brown, 8-10 minutes.

Nothing too special, but these ended up as a symbolic ‘Thank you’ for our oldest son’s teachers.

And some ended up in my tummy… or quite a few… a lot of them actually. Eh. They are good!

We have now officially switched in to a relax mode.

All is ready, no more rushing. Time to appreciate, time to enjoy. I’ve been very happy.

Have a lovely Christmas.