I love food. And carbohydrates are my friends. They shouldn’t be, but I don’t do well without some bread or some lovely baked goodies in my life. So today, thanks to this post, I bought Lavash and surprised my family with a little treat. These crisps are so simple, so delicious, so not too bad for you! Takes only minutes to prepare and can be a great appetizer (or a nibble) served with hummus or a selection of dips. Hello Lavash – we like you!

Ingredients

whole wheat Lavash wrap

a couple of tbsp of olive oil or melted butter

black pepper and some herbs

Preheat oven to 400 degrees. Put lavash on a baking sheet, brush each piece with some olive oil,  generously season with pepper (feel free to improvise, we used caraway seeds and Herbes de Provence) . Toast in oven until crisp and golden, about 5-10 minutes. Let cool completely on sheet before breaking into pieces to serve.

For a sweet version use Agave nectar and sprinkle with ground cinnamon.

I’m craving them all over again!